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17 November 2019
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perspectives

Have your say: topical, inspirational, angry or amusing - we consider all relevant content. Get in touch at editorial@facilitatemagazine.com


  • Everyone can influence cultureCarolyn Taylor explains the importance of good culture in the workplace. 02 September 2019
  • Let's talk about wellbeingWellbeing isn't particularly new, it's just that its component parts are being better defined as actionable elements, says Martin Read. 02 September 2019
  • We're changing livesIf we want to attract people to the profession, we need to speak about how we're changing people's lives, says Oren Gerson. 02 September 2019
  • To thrive with five?This month, we investigate what is physically needed to make a workplace fit for all five generations. 05 August 2019
  • Air quality and bad decisionsSensors in offices can improve productivity, says Jonathan Copley. 05 August 2019
  • Happiness championEvery company needs a happiness officer, says Susie Cery. 05 August 2019
  • The hack and the beanstalkNeil Usher explains how more data and technology is changing the FM industry. 05 August 2019
  • Labouring under an illusion?So the UK has a new prime minister grappling with an unquestionably febrile political landscape. 05 August 2019
  • Soft landings: a duty to upskillFMs have a duty to upskill in Soft Landings (SL), explains David Stephens. 05 August 2019
  • Get the basics rightWorkplace and facilities management professionals need to do the basics right in workplace design, explains Mike Kelly. 01 July 2019
  • Living will kill youBradford Keen argues for greater autonomy over how we use our bodies at work. 01 July 2019
  • First the workplace, then the worldNancy Hey explains what organisations can do to improve wellbeing in the workplace. 01 July 2019
  • Stop the rotMore must be done to address the food waste problem in the UK, argues Philip Simpson. 01 July 2019
  • Is catering having to adapt to greater vegan demand?This month, we investigate whether caterers are adapting to increased demand for vegan food. 01 July 2019
  • Aims of FMMartin Read says the improved alignment in objectives between clients, providers, organisations and the FM department looks promising for the profession's broader visibility. 01 July 2019
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