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19 June 2019
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Feature articles

Read in-depth facilties management features, interviews with leading figures, round table reports and building case studies.


  • Social acceptanceBradford Keen Investigates why social value has become so important a topic in the FM industry. 04 March 2019
  • Social Value: Guy BattleMartin Read talks to CEO of the Social Value Portal Guy Battle about his firm's widely-adopted measurement methodology and how FM could benefit from social value's high profile. 04 March 2019
  • Measuring social valueMartin Read asks FM providers how they expect the growing importance of social value measurement to affect the market. 04 March 2019
  • Why should you enter an industry award?What are the benefits of winning awards? Do awards offer any strategic advantages? What opportunities do they create? Or are they just a waste of time, money, and energy an expensive ego trip? 20 February 2019
  • Marketing's messagesThe world of workplace and facilities management has much to learn from the digital marketing profession, reports Martin Read. 04 February 2019
  • Culture change coordinatorsBradford Keen explores common missteps made in culture change programmes and the roles workplace design and FM services can play in safeguarding against failure. 04 February 2019
  • Creating the super connectorsBradford Keen examines the need for closer ties between business functions, with HR and FM allying to deliver a better employee experience. 04 February 2019
  • The sight stuffBradford Keen speaks to practitioners about issues workplace and facilities should focus on, following an IWFM report on culture in the sector. 07 January 2019
  • A matter of perceptionThe perceptions of facilities managers leave a lot to be desired, reports Dean Gurden. 07 January 2019
  • Able to enable?Facilities management has begun to change the way it views its place in the world, recognising a remit beyond its traditional physical domain, writes Kevin Stanley. 07 January 2019
  • Marco Beverage Systems joins the cold-water market with new hot, cold and sparkling systemsSleek, stylish and offering more healthy beverage options. Marco Beverage Systems introduces a new hot, cold, sparkling system perfect for offices, gyms or small coffee shops. 02 January 2019
  • Contract catering: Waste not, want notSustainability in the contract catering sector has historically focused on the procurement and sourcing of food, but pressure is increasing to deal with food waste at the end of the cycle too, reports Kevin Stanley. 04 December 2018
  • Road to reductionWRAP's Food Waste Reduction Roadmap outlines how the UK can cut its waste and help contribute to the UN's sustainable development goal. 04 December 2018
  • Pieces of the pieBradford Keen offers a snapshot of the 2018 UK Hospitality Food Service Management market report. 04 December 2018
  • Points of PrideThe organisations recognised for their impact were united by a core theme: they inspire pride in their teams. These companies are making a difference in the lives of many, including their staff. 05 November 2018
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