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Includes advice on good facilities management practice and explainer articles, offering a concise summary of topics within the FM sector.


  • Taking steps to become socially circularNearly 50 years ago, Milton Friedman wrote, There is one and only one social responsibility of business to use its resources and engage in activities designed to increase its profits so long as it stays within the rules of the game. The rules of the game, however, have changed, says Reconomy 09 August 2019
  • Sound of silenceSound masking differs from white noise and helps in busy workplaces, says Penelope Harrell. 05 August 2019
  • Plastics not availableReducing single-use plastics waste in the vending machine supply chain is challenging but achievable, says Jane Freeman. 05 August 2019
  • Prevent closed systems failureSide stream filtration will keep closed systems from failure, says Mick Prat. 05 August 2019
  • You've been framedOur recent study shows alarming levels of noncompliance with the new General Data Protection Regulation (GDPR) especially where CCTV is used, says Andrew Crowne-Spencer. 05 August 2019
  • Aqua senseLeaks can cause expensive havoc in both domestic and commercial settings so having an early warning sensor is of the utmost importance, says Krystian Zajac. 05 August 2019
  • Cylinder SafetyGas cylinders are being stolen for their metal, but this can be dangerous. Proper disposal is essential, says Doug Thornton. 05 August 2019
  • Airborne vigilance 1Piloting drones at Tesco stores has helped to combat fly-tippers, says Tom Acland. 01 July 2019
  • Air apparentOrganisations should strive for high indoor air quality to ensure employee well-being, says Ryan Sit. 01 July 2019
  • Be responsibleBusiness responsibility is not a passing fad it's a serious concern to anyone working in FM, says Victoria Hughes. 01 July 2019
  • Gale-force mythsOn-site generation and consumption of renewable energy can be as healthy for a business's finances as it is for the planet, says Rob van de Veerdonk. 03 June 2019
  • Food for workA well-designed workplace restaurant can improve well-being and productivity by enticing staff from their desks, says Damon Brown. 03 June 2019
  • Seasonal adjustmentA seasonal approach can make grounds maintenance simpler for FMs, says Gareth Ihmig. 03 June 2019
  • Taking out the trashOptimising waste management requires understanding how and why waste was created in the first place, and the best way to get rid of it, says Jo Gibbs 03 June 2019
  • Print runStrategic deployment of print and document services can boost operational efficiencies and workplace productivity, says Nigel Allen. 03 June 2019
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