Bennett Hay has been awarded a multimillion-pound three-year contract by British Land to help shape, manage and innovate the food, service and guest experience at its new Storey Club at its Paddington Central campus in London.
The caterer, which says it specialises in tailoring food and beverage concepts to current corporate cultures, will serve customers at the 10,000 square feet design-led club space comprising a lounge area and event spaces for meetings and campus gatherings.
Bennett Hay will draw on the influences of latest trends from casual and artisan suppliers. The club's menus will focus on craft producers from the local supply chain and cater to a broad range of dietary and cultural requirements.
Anthony Bennett, co-founder and director at Bennett Hay, adds: "Storey Club brings a new dynamic to the flexible workspace offering and we are excited to help shape and develop the services and innovations that need to be in place to support British Land in maintaining their prowess as innovators and leaders in developing modern office concepts."
The Storey Club model will be rolled out across British Land's other campuses over the next 12 to 24 months.