Levy UK has extended its catering partnership with Chelsea Football Club - which began in 2005 - until 2023.
The company will feed over a million fans annually at the 41,000-capacity stadium for match day and non-match day catering across the Chelsea estate. This will include all on-site venues - music hub Under the Bridge, Frankie's Sports Bar & Grill, and the Chelsea Health Club & Spa.
General admission and premium seat guests will encounter greater choice from sustainable produce and craft suppliers across 43 public outlets, 58 boxes and 23 suites on match days.
Off the field, Levy UK caters for more than 1,000 corporate and private events that are held at Stamford Bridge each year and will continue to deliver catering and bespoke menus at Chelsea's player training ground in Cobham, Surrey, working in partnership with the players' nutritionists and performance coaches.
Chris Townsend, commercial director at Chelsea FC, said: "The extension of our partnership with Levy UK reinforces our long-term commitment to shaping first-class experiences for fans and visitors to Stamford Bridge.
"The stadium is a hive of activity every day of the year, not just on match days, and we are proud to continue innovating with Levy UK, which like Chelsea, strives to be the best and makes Stamford Bridge a cultural dining destination."
Jonathan Davies, managing director at Levy UK, said: "We have always been encouraged by the club to push for inclusive and forward-thinking catering and hospitality options that will appeal to the diverse fan-base and international visitors who come to Stamford Bridge to enjoy a world-class experience."