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Catering supplement 2010

There’s no denying that food has an emotive power that few other issues in the workplace can engender. This supplement, published in association with BaxterStorey, looks at catering in the workplace and includes features such as:

Viewpoint: Simon Esner argues that food provision is key to a happy, productive workforce.

How to manage sustainable vending without denting your bottom line.

Coffee revolution: charting the rise and fall of big coffee brands in the workplace.

Case study:
eating at IPC Natalie Li tastes the high life at the publisher’s Blue Fin building.

Food focus:
seasonal menus letting nature have a say in your catering choices.


Click here to view the Catering supplement 2010