Explainers

The sudden closure of commercial kitchens presents facilities managers with a multitude of important challenges to overcome, says Kate Gould

Successful prioritisation of maintenance jobs requires an asset-risk-weighting (ARW) approach, says Steve Voller

Get refrigeration wrong and you not only risk large lawsuits but can also endanger your colleagues’ lives, says Jason Webb

The National Association of Air Duct Specialists UK (NAADUK) has issued a guidance document on the role of ventilation systems in the current pandemic, says Peter Reid

The principal designer role is still causing confusion five years on from its introduction, says Stephen Bottom

With the phasing out of furlough and other business support schemes, organisations will need to be prepared to rely on their own business continuity capabilities to mitigate the business and financial impacts of a local lockdown.

Corporate caterers must quickly implement technology and strategies to adapt to social distancing and safety and cleaning protocols, says Peter Moore

Building passports are being touted as a new solution to an old building management problem, but Mike Packham says FMs already have the resources at hand.

Sustainable catering options might be more expensive but customers can be convinced that it’s the right choice to make, says Robert Millar.

The challenge of maintaining cleanliness has been thrown sharply into focus because of Covid-19. But more can be done to ensure clean air and water, and healthier living and working spaces, says Gary Nicholls.

Reliable indoor mobile coverage can ease home broadband capacity challenges during the pandemic, says Colin Abrey.

Cathy Hayward offers communication tips to help employees overcome their anxieties when returning to the workplace.