ONS data recently revealed that 62 per cent of adults reported commuting to work last week compared with 36 per cent in May. It’s welcome news and a step in the right direction. However, I fear it is papering over the cracks.
The long-time competitor of contractor caterers, as many commentators have argued, has been the high street, tempting employees away from their workplace offerings. These days, however, caterers have a new foe – the kitchen or pantry in people’s homes.