Automated hot-food catering service Bon Appetit has linked with BonCulina to deliver a 24/7, ‘back to work’ food service to UK workplaces – starting with a deal to provide meals for 70 hospitals.
Facilities services company Sodexo has extended its partnership with Solent University, Southampton, following a competitive re-tender of the catering and hospitality contract.
International food service provider BonCulina is expanding its UK operations to increase its slice of the £10 billion UK food service contractor market.
Nick Smith is not only the newly crowned Craft Guild of Chefs National Chef of the Year, he is also the second chef from the contract catering sector to win the title in the competition’s 48-year history.
Contract caterers went from feeding buildings full of people to grappling with reduced work and earnings as well as job losses — all in a matter of weeks. Nevertheless, the sector believes that despite the challenges, there is hope through innovation and flexibility. Bradford Keen reports.
The hospitality sector is prepared for the further restrictions that have been introduced as a result of the mounting threat of a second wave outbreak of the coronavirus, according to some figures in the industry.
